Holiday Recipe for Crustless Mini Quiche

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Enjoy this holiday recipe for Crustless Mini Quiche

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  • 6 eggs
  • 1/2 cup chopped broccoli
  • 1/2 cup chopped red pepper
  • 1/4 cup chopped jalapeños deseeded
  • 1/2 cup chopped red onion
  • 1/4 cup grated cheddar cheese
  • 1/8 cup milk
  • 1/2 tsp salt
  • 1/4 tsp pepper


  1. Preheat oven to 350 F.
  2. Prepare all veggies by chopping as small as possible. Whisk eggs, milk, veggies and cheese in a large bowl.
  3. Grease mini muffin cups with olive oil and carefully pour egg mixture into egg cups, filling to a couple of millimeters to the top.
  4. Cook in the oven for 25 minutes.
  5. Let cool and serve on a large serving platter.
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