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Mini Grilled Cheese Appetizers

Enjoy this holiday recipe for mini grilled cheese appetizers.

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Ingredients

• 1 long French baguette thinly sliced
• 1 cup grated aged cheddar cheese
• 3-4 tbsp butter
• Toppings:
• Sliced sautéed mushrooms
• Sliced sundried tomatoes
• Arugula
• leaves fresh basil optional
• red chili flakes
• Cracked black pepper and sea salt

Instructions

1. Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
2. Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
3. Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
4. Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
5. Serve immediately with ketchup and sriracha – enjoy!

Other alternatives – add jalapenos, ham or applewood smoked bacon.